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This selection is Apricot
Polyphenols 510 mg/kg
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Flos Olei 2026 (100/100)
Dimensions : 5
Cucina Povera, Scarpaleggia cutorg This selection is ApricotTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina poveraItalian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it larte dellarrangiarsi, or the art of making do with what youve got. This centuries old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It
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