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What makes this wine stand out is its light body and energetic profile
followed by fermentation and maturation in large used barrels over 18 months
harvested from sandy soils cooled by gentle sea breezes
four-day skin maceration
Just a tiny amount of sulphur is used at bottling
Sottofondo Volume:75CL What makes this wine standTunias Sottofondo is a sparkling Trebbiano wine crafted through a second fermentation in the bottle, started with a small dose of must from dried grapes. This process creates a lightly veiled amber color, due partly to a short maceration on the skins and the unfiltered nature of the wine. Expect a fine, gentle effervescence and bright acidity that lend freshness and a slightly tannic feel on the palate. Aromas reveal hints of ripe fruit, subtle nutty
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