Japanese Kukicha Green Tea Weight:1 Ounce This shading process increases the

This shading process increases the chlorophyll content and reduces the tannins

it is also called big leaf teas

we have a regular matcha green tea

by itself or in blends

Origin and Characteristics

Japanese Kukicha Green Tea Weight:1 Ounce This shading process increases theJapanese Kukicha Green Tea Origin: Kukicha is a byproduct of the production of Sencha and Gyokuro teas. The stems and twigs are carefully selected and processed to create this unique tea. Processing: The tea stems and twigs are steamed, dried, and then roasted or left unroasted, depending on the desired flavor profile. The roasting process can add a toasty, nutty flavor to the tea. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags