Ethiopian Moredocofe Guji Herbal Tea sweet finish

sweet finish

Therefore you drink the entire ground leaf not just whats brewed from tea leaves

The Chinese originally hand rolled tea to take on pilgrimages so the tea would maintain flavour and not need another vessel to steep the tea

hazelnut and peach

Works better as an espresso or filter

Ethiopian Moredocofe Guji Herbal Tea sweet finishTasting notes: Stewed Cherry aromatics, Chocolate Cherry sweetness, Juicy and Syrupy with a sustained finish. A dry (natural) process using a local heirloom arabica varietal. Proof that Ethiopians remain some of the most complex, interesting and pleasing coffees in the world. If you like a funkier, juicier coffee this is for you. Works better as an espresso or filter.