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Victoria Yarra Valley Food Pairing
The 2016 vintage confirms the refined
Region: Cornas
Cabernet Franc and Petit Verdot
complemented by floral notes and a touch of oak
Château Haut Bailly II 2019, Pessac-Léognan Sardegna Victoria Yarra Valley Food PairingGrape Variety: Merlot, Cabernet Sauvignon, Petit Verdot Elegant depth with layers of ripe blackberry, plum, and subtle oak spice. Silky tannins and refined minerality lead to a long, graceful finish 95 Points Wine Enthusiast
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US$ 23.00
US$ 40.00
US$ 22.50
