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It's very vibrant and elegant to drink
From drinking
processed together with his second son
this batch from 2005 is the oldest 4 Gold Coins Liubao in this plastic bag style packaging
This is one of the most renowned cakes of the Chi-Tse era of puerh production and is sought after and renowned amongst collectors of aged puerh tea
2014 Da Meng Long Gushu oolong It's very vibrant and elegantContinuing in our "Lost and Found in Kunming" series, this cake was pressed by a friend of ours from old trees in the Mengsong region. It has been stored in Kunming since then. The tea is ageing well it has lost the fresh green edge of youth and starting to brown slightly. The tea is thick and rich. The later infusions have a touch of astringency, but the aftertaste is pleasant, very long lasting and inducing saliva. We haven't lab tested the tea, but
