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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
duck or goose
Classic 4 ½” Asian Utility Knife
The WÜSTHOF book is available in English and German
The very sharp and finely ground blade is more designed to prep vegetables
Precision cutting of meat
Classic Ikon 5" Hollow Edge Santoku Color:Crème duck or gooseWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 90.00
US$ 120.00
US$ 75.00
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