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egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
test and maintain joints on diesel engine systems RIIDES304D Inspect
weld and bend materials BSBPEF201 Support personal wellbeing in the workplace HLTAID011 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
Our assessment resources include: Assessment Pack (Student)
codes and practices in the workplace UEECD0009 Carry out routine work activities in an energy sector environment UEECD0021 Identify and select components
Vocational Placement Kit-SITSS00060 Groundskeeping and Maintenance Skill Set Class Activity Book egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 103.47
US$ 83.99
US$ 116.53
US$ 10.49
US$ 375.00
US$ 524.50
US$ 975.00
US$ 285.00
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