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and time spent in Veneto
Davide’s time at university was spent studying agronomy to take the production to the next level
According to Deborah Krasner in "The Flavors of Olive Oil" this oil is "made from Frantoio
sun-ripened "Datterino" tomatoes were selected especially for The Trentasette Collection
Ingredients: Red Peppers (48%)
Trespaldum Mastrangelo Fruttato Leggero Extra Virgin Olive Oil 2025 Bulk6 and time spent in VenetoDiscover a new olive oil available from Molise with this selection from Trespaldum. Mastrangelo Fruttato Leggero is an elegant and enveloping extra virgin olive oil, with hints of fresh grass and artichoke, with a hint of tomato. Lightly intense bitter and spicy notes. Ideal for simple dishes characterized by an essential taste. The history of Trespaldum is a mix of passion for extra virgin olive oil, love for its roots and deep dedication. A family
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