3rd-5th Grades Junior Chef | Eastern Hemisphere | July 27-31, 1-4pm Option:Junior chef camp M-F with extra 2 hours 11am-1pm Empanadas de Carne | Traditional

Empanadas de Carne | Traditional Beef Empanadas | Chimichurri Sauce

Vegetable Tempura

Pork & even Fish

*These items may be served raw or undercooked or contain raw or undercooked ingredients

Experience the vibrant flavors of the Mediterranean through fresh ingredients

3rd-5th Grades Junior Chef | Eastern Hemisphere | July 27-31, 1-4pm Option:Junior chef camp M-F with extra 2 hours 11am-1pm Empanadas de Carne | Traditional3rd 5th Grades Eastern Hemisphere July 27 31, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe Pack your bagsthis camp is a culinary adventure! Junior Chefs will explore the bold flavors of Asia, the aromatic spices of the Middle East, and the classic comfort foods of Europe. Food in the Eastern Hemisphere is shaped by ancient traditions, regional spices, fresh herbs, grains, and hands on cooking techniques. These cuisines emphasize