Rosendale Wagyu | Rump Tail | BMS 5+ Lamb Salt pepper

Salt pepper

revealing layers of complexity in every bite

They have an spectacular track record

Whatever method you decide to use when you cook it

Using grass-fed cattle that roam freely

Rosendale Wagyu | Rump Tail | BMS 5+ Lamb Salt pepperORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: RUMP TAIL The Wagyu Rump Tail is a flavourful, tender cut, celebrated for its unique shape and incredible depth of flavour. Known for its signature fat cap, the rump tail allows the rich marbling of Rosendale Wagyu to shine, ensuring every bite is infused with rich flavour. As the fat renders during cooking, it bastes the meat, creating