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5' SQUARE TIN - 125mm
MONDO RING CAKE PAN 22X8CM
Placing the stamp on the rolled fondant
MARTINI GLASSES PLASTIC 12pk - 175ml
glucose syrup
BRIOCHE MIX 10kg - ORDER IN custom 5' SQUARE TIN - 125mmA cream coloured premix. A premix for making brioche buns. Ingredients Group 1 Ingredient Brioche Mix 2kg Bakels Instant Active Dried Yeast 0. 040kg Water (Variable) 0. 800kg Butter unsalted (optional) 0. 100kg Method Brioche 1. Place all ingredients in mixing bowl of spiral mixer. 2. Mix on slow speed for 2 minutes. 3. Mix for approximately 13 15 minutes on fast speed until developed. 4. Finished dough temperature 28 30C. 5. Allow dough to recover
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