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bay leaves
Both limited-edition infused citrus olive oils are from the Abruzzo region with the richness and full flavor its cultivars are known for
NO additives
Ingredients: Pre-cooked Cornmeal
Mustard Essence
Cutrera Caponata di Carciofi - Artichoke Caponata Easter bay leavesArtichoke Caponata Try this fresh new take on Caponata, crafted with artichokes in place of the traditional eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread, as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper. Ingredients: Tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili
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