Hojicha Light Roast Net Weight:1kg - Bulk bag and dry place

and dry place

Then whisk up 1 teaspoon of Hojicha Powder and 60 ml of 80°C (175°F) filtered water using a swift zigzag motion without applying any downward pressure

Also known as iribancha and roasted bancha

Prepare Hojicha Kukitori by steeping 8 grams in 240 ml of 80°C (176°F) water for 30 seconds

the stems are separated and expertly roasted to produce Hojicha Kukitori

Hojicha Light Roast Net Weight:1kg - Bulk bag and dry placeHojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing. If you've ever had the good fortune to visit Kyoto, you may have heard some of the locals refer to hojicha as bancha. Comparable to how matcha is made by first producing tea leaves called tencha, hojicha is traditionally crafted by roasting tea leaves known as bancha. Bancha is a common Japanese green tea with thick and