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Made with slow-cooked Blue Agave
this magnificent vintage offers superb balance
whether it be joyous or challenging
transporting them to fermentation tanks
Its objective is to satisfy lovers of good wines always looking for constant emotions in Provence
Comte de Montaigne Champagne πΎ Tabor Wines Made with slow-cooked Blue AgaveComte de Montaigne Champagne presents a light gold hue complemented by fine, persistent bubbles. Its intense fruit aromas, including apple, pear, and peach, enhance the palate's dominant freshness. The blend of two harvests yields a harmonious, balanced taste with notable minerality and fine length, ideal for discerning palates.
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