Ritrovo Selections VR Aceti IGP Aged Balsamic Vinegar Italian Black Truffle This EVOO's subtle bitterness will

This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on

opened a creamery in Southern Oregon in the middle of the depression

A pungent washed rind classic from the Burgundy region of France

Care Instructions: Laguiole recommends washing your cutlery gently by hand under running hot water and to wipe it off immediately after

Made from Ravece and Rotondella olives

Ritrovo Selections VR Aceti IGP Aged Balsamic Vinegar Italian Black Truffle This EVOO's subtle bitterness willThis is our go to balsamic and a bargain for the price, density and complexity comparable to Tradizionale vinegars, with with perfect amount of bright acidity and dark fruit flavors. Excellently balanced and versatile IGP Certified Balsamico of Modena. Produced from Lambrusco and Trebbiano grape must, and oak barrel aged. Ingredients Cooked Grape Must, Wine Vinegar (6% Acidity)