Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular The beans were then agitated

The beans were then agitated weekly in the barrel and aged for approximately three months before being removed

earthy complexity

We roast these beans at a medium roast to maximize its fruity flavor

a country in East Africa

which gives the beans their signature bluish‑green hue

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular The beans were then agitatedA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep