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Mizuzumi soybean phospholipid
Paramethoxycinnamic acid 2-ethylhexyl
dimethyl silicone
so be careful
Volume: 250 ml
Fujiya Meister's Butter Financiers fish collagen Mizuzumi soybean phospholipidIngredients: Flour (domestically produced), sugar, isomerized liquid sugar, butter, eggs, vegetable fats and oils, almond powder, powdered wheat protein, whole milk powder, foods made primarily from milk, salt modified starch, emulsifiers (derived from milk and soybeans), flavorings (derived from milk), leavening agents, carotenoid pigments, stabilizers (xanthan), seasonings (amino acids) Quantity: 7
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