Le Temps Des Cerises La Peur du Rouge followed by aging in stainless

followed by aging in stainless steel

"La Lambretta" by Gemma Miró is an orange wine crafted from Muscat grapes with a special touch of family tradition and history

ending with a long and elegant finish

where the vines thrive on clay-limestone soils

and undergoes an exceptionally slow natural fermentation process lasting nearly a year

Le Temps Des Cerises La Peur du Rouge followed by aging in stainlessLe Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay, grown on limestone soils in the Orb Valley, Languedoc Roussillon. Axel Prfer, a German born winemaker who has worked in this region since 2003, hand harvests the grapes over several passes to balance ripeness, sugar, and acidity. After direct pressing, the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks. Its bottled