Potassium Dairy Limit of detection: 12 mg/l

Limit of detection: 12 mg/l (ppm)

D-gluconic acid in the sample yields NADPH (by the fol- lowing reaction)

Kit volume: 720 ml

Control Red Wine is a wine (10 x 5 mL) that contains various components at adequate concentrations for quality control in laboratories

It disappears rapidly when grapes are crushed

Potassium Dairy Limit of detection: 12 mg/lEnzymatic method for potassium determination Kit volume: 80 ml Method: Two reagent differential at 340 nm Limit of linearity: 1500 mg l wine 4000 mg l juice Limit of detection: 8 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent 5 liquid calibrator included in the kit The amount of potassium in grape must varies between 600 and more than 2500 mg L in certain varieties of red wine. During vraison, soil