Learner Guide-AURACA103 Build customer relations in an automotive workplace Vocational Placement Kit (Skill Set) identify and assess meat cuts

identify and assess meat cuts AMPR320 Assess and address customer preferences AMPR322 Prepare and produce value added products AMPX304* Prepare primal cuts Elective units AMPR108 Monitor meat temperature from receival to sale AMPR210 Receive meat product AMPR323 Break small stock carcases for retail sale AMPR309 Bone and fillet poultry AMPR312 Bone game meat AMPR315 Utilise the Meat Standards Australia system to meet customer requirements AMPR313 Order stock in a meat enterprise * We can develop additional elective units that are not listed on request (Please contact us for further information)

ICTSAS308 Run standard diagnostic tests

codes and practices in the workplace UEECD0019 Fabricate

quotes and tenders * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessment Pack (Student)

Learner Guide-AURACA103 Build customer relations in an automotive workplace Vocational Placement Kit (Skill Set) identify and assess meat cutsOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce