Training and Assessment Strategy-FBPSS00036 Continuous Still Distillation Skill Set Training and Assessment Strategy ) machines UEEEL0020 Solve problems

) machines UEEEL0020 Solve problems in low voltage a

implementation and monitoring of individual leisure and health programs CHCLAH002 Contribute to leisure and health programming * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Units of competency HLTOHC011 Apply fluoride varnish HLTOHC008 Inform and support patients and groups about oral health HLTOHC007 Recognise and respond to oral health issues * We can develop additional elective units that are not listed on request (Please contact us for further information)

Integrate digital versions into your LMS

Training and Assessment Strategy-FBPSS00036 Continuous Still Distillation Skill Set Training and Assessment Strategy ) machines UEEEL0020 Solve problemsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.