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We used pellet and whole leaf hops to bring greater complexity and body to this beer
SPON Grapefruit is a blend of 100% spontaneously fermented beer aged in oak barrels from 1 to 3 years
then bitterness
Fresh whole-bean coffee from Chicago's own Dark Matter Coffee stirs the senses in this barrel-aged Imperial Oatmeal stout
Taste-wise
DEYA Blend 5 Apple 6.7% (750ml) Vegan We used pellet and wholeThis simple beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, then aged in oak for one year. It was then refermented on apple pomace for 4 weeks. It has aromas of berries and red apples, a gentle acidity and a soft finish.
