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and stir-fry bases
making them an excellent option for breakfast or as a snack
and quick breads for consistent warmth
With a high protein content
The inclusion of oatmeal in the mix provides a pleasant texture and added fiber content
ANHYDROUS COLOURED ROLL-IN NH - BUNGE 20 kg and stir-fry basesBunge's NH colored puff pastry fat is a specialized fat designed specifically for creating high quality puff pastry products. This 20 kg container is ideal for commercial bakeries and food service operations that require a reliable fat for producing flaky and tender pastries. The added color enhances the appearance of baked goods, giving them an appealing golden hue. This puff pastry fat has excellent plasticity and stability, ensuring consistent
