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Steamed (Fish
Hard cheese - Cheddar
Soft apple and melon on the nose with a slight mineral undertone
Savoury and nutty on the palate without being overpowering
with playful herbal undertones of fenugreek and dried black tea
Gozenshu - Bodaimoto Kijoshu 720ml Sparkling Sake Steamed (FishTasting Note A one of a kind kijoshu made bodaimoto style with bodaimoto sake as base! Kijoushu is a rich, thick and sweet sake brewed using sake instead of water during brewing process. In order to pursue the possibilities of bodaimoto, the Gozenshu Bodaimoto Kijoushu also uses bodaimoto junmai sake for the brewing process. This is made with a focus on the "Bodaimoto x Bodaimoto" method. Typical Kijoushu are sweet dessert sake, but this kijoushu is
US$ 135.90
US$ 12.00
US$ 10.95
