Kimchi Making Paste Kanji Fits small-neck bottles — ideal

Fits small-neck bottles — ideal for second-fermentation and flip-top bottles

stretchier dough — better gas retention and structure

and overall gut health

chemical-free seeds

USAGE-For one gallon wine

Kimchi Making Paste Kanji Fits small-neck bottles — idealBring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all made with authentic spices and naturally fermented ingredients for rich, umami packed flavour without the work. Ways to use it Make kimchi at home coat fresh cabbage, radish or vegetables and let it ferment Stir into everyday food salads, rice bowls,