Côtes à Côtes light The wine follows an ancient

The wine follows an ancient Georgian tradition of fermentation in qvevri (clay vessels buried in the ground)

which bring a pleasant freshness to the wine

crafted by the renowned natural winemaker Pheasant’s Tears

unfiltered and with minimal sulphur

The result is a delicate and fresh wine

Côtes à Côtes light The wine follows an ancientCtes Ctes from Domaine de la Touraize is a red wine from Arbois, crafted with a blend of Trousseau and Pinot Noir. Grown on two distinct soilsgravelly marl for Trousseau and grey marl for Pinot Noireach grape brings its own personality. The vineyard is cultivated using organic and biodynamic practices, without synthetic pesticides or herbicides, and only minimal sulfur is used during winemaking. The wine is co fermented using native yeasts, aged in