Olaszrizling neutral around 12–14 °C

around 12–14 °C

in Catalonia

or fresh cheeses

this is their experimental sparkling project—something they rarely release

Mataburro Otium is refreshingly light

Olaszrizling neutral around 12–14 °CThis Olaszrizling from Kristinus shows a very different side of Welschriesling. The grapes come from biodynamically farmed vineyards near Lake Balaton, grown on cooler sandy soils with loess and loam that help keep freshness in the fruit. The wine is fermented in clay amphorae with the skins and some whole bunches for 1030 days, then aged for 16 months on fine lees. This gives it a deep orange gold colour, gentle tannins and a fuller texture than a