Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu unlike the Agefune method

unlike the Agefune method

umami and herbal notes throughout

Classic barley shochu notes of fresh bread

sesame cracker

Rich fruit notes and sweetness

Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu unlike the Agefune methodTasting Note Smooth and perfumed without being too overpowering, the use of purple sweet potato is evident right from the first nose, followed by a medley of festive undertones: calvados, pine, cranberry, lavender and yellow nectarine. A rich palate of burnt sugar, red grape and violettes builds umami with each sip, with a slight spiciness lingering on the finish. Food Pairing Suggestions Flake, Flounder, Swordfish Greek Lamb, Yogurt and Feta Roast