Controlled Chaos Year:2025 The grapes are traditionally foot-crushed

The grapes are traditionally foot-crushed whole to avoid semi-carbonic maceration

thanks to a natural process called "velo de flor

This wine undergoes spontaneous fermentation using indigenous yeasts and is partially fermented in old 500-liter French oak barrels

The production involves whole-cluster fermentation with extended maceration and aging in chestnut barrels

and a subtle saline edge

Controlled Chaos Year:2025 The grapes are traditionally foot-crushedControlled Chaos by Kolnia 52 is all about blending red and white grapes to find surprising harmony in each new vintage. Originally an experimental cuve in 2019, it captures the spirit of embracing natures spontaneity in winemaking. The grapes, including Pinot Noir and sometimes Chardonnay or Furmint, come from vines rooted in volcanic basalt with limestone layers around Lake Balatonan area known for its mineral rich soils. By using mostly whole bunch