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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Cider made with Cheddar in Mind
The nearby Marlborough region is famous for producing exceptionally high-quality Sauvignon Blancs known for their intense tropical fruit aromas
giving us vibrant citrus lemon and lychee aromas balanced with vanilla tannins and grassy notes
50% white wine cask
then fermented in Foudre for 2 months
Gueuze Tilquin à l'ancienne Peated Whisky 7.3% (750ml) Bottle Cider made with Cheddar inBeer of spontaneous fermentation, the Gueuze Tilquin lancienne Lambics vieillis en fts de Whisky tourb is made from the blending of 1, 2 and 3 years old lambics aged in peated Scotch whisky barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle for more than one year. For this batch, 4528 bottles were produced.
