Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware OH • Manufactured in Taiwan

OH • Manufactured in Taiwan • Artwork by Meghan Hopkins Sokorai

Placemats as chic as Nonna’s wardrobe embroidered with whimsical waves and crafted from luxurious fabric

and the rest of the players choose their best Answer card

We’ll kick things off with everyone's favorite Chicken Pad Thai

75x Corked Cards

Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware OH • Manufactured in TaiwanCaribbean cooking is all about the hot sun, bold flavor, sweet heatand a little rum. This class has all of it well, everything except the sun. Youll start by creating your own Caribbean spice blend, working through the foundation of a proper jerk seasoningincluding traditional Scotch bonnet peppers for real heat and depth. Dont worryyoure in control, adding as much or as little heat as you like. Youll bottle your blend, name it, and take it homeyour