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sauces and desserts thanks to its excellent thickening
soluble in organic solvent
④Not dissolved by solutes in water
paper and many other industries
It is characterized by complex structure and multiple functions
E1401 Acid treated starch Batter&Breader sauces and desserts thanks toProduct Description Potato modified starch is the starch extracted from potato, which has changed its original physical and chemical properties after a series of chemical or physical treatments. In the process of production, potato starch will lose part of its natural crystallinity and increase its solubility and stability in water after being washed, broken, dehydrated and dried. At the same time, by adding chemical reagents or high temperature and
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