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Whole bunches ferment with native yeasts in a six-day carbonic maceration
Kinki is pale and delicate
Grown on clay-loam soils
The name "A Tatat" comes from the winemaker's son’s first words
the wine goes directly into bottles
Wine Battle Vol.1 smoked Whole bunches ferment with nativeNext Friday, Oct 24 at 7: 30 PM the Wine Battle begins at Antihype. Celler Els Mecanismes vs. Mtodo Hedonista Two producers, two completely different worlds: different grapes, different techniques, different philosophies. But the same obsession to make something real. Join the tasting, pick your side, or stay neutral either way, youll leave with opinions. Antihype Wine Oct 24 7: 30 PM
