MUZ Vino Aromático fruity It comes from Aligoté Doré

It comes from Aligoté Doré vines planted on very rocky clay-limestone soils

Aged for 12 months in French oak barrels

The wine is fermented and aged for two years in local Zemplén oak barrels under a layer of flor – a natural yeast veil also known from some sherries and Jura wines

or spicy sardines in olive oil

In the glass you get a deep golden

MUZ Vino Aromático fruity It comes from Aligoté DoréMUZ Vino Aromtico is a natural red vermouth from Peneds, made from organic clay limestone vineyards planted with local grapes such as Garnacha Tintorera, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat. The base is a blend of three wines: a red aged in barrel, a young red and an oxidised white, all fermented spontaneously and bottled unfined, unfiltered and with no added sulphites fully vegan. The vermouth then spends two lunar cycles macerating