Behind the Curtain: Central European Wines Greece Once you’ve tasted it

Once you’ve tasted it

it opens on wild strawberry and raspberry coulis

Think of dishes that echo the wine’s interplay of savor and brightness: wood-fired lamb chops with rosemary and sea salt

wet stone and a suggestion of graphite

96 pts Luis Gutiérrez -Wine Advocate "The 2019 Pago La Jara from Toro comes from an extremely dry year that was saved by some rain before the harvest

Behind the Curtain: Central European Wines Greece Once you’ve tasted itThere is a massive, centuries old wine secret hiding in plain sight, and its time we let you in on it. While the wine world has spent decades obsessed with the classic houses of France and Italy, countries like Slovenia, Croatia, and Hungary have been quietly perfecting their craft for thousands of years. For decades, these exceptional bottles remained virtually impossible to find in the U. S.partly due to tiny, highly limited production runs, and