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Five generations of the Ciapusci Family have tended to this breathtaking property–Shawn Ciapusci is its current steward
Download the Technical Sheet
As always - native yeast fermentation
The wines were pressed separately and blended together after fermentation for seven months elevage in a 9000L old Foudre
*Wines shown are an example and will changed based on what wines we think are tasting best
2023 Preconceived Notions Skin Fermented Muscat Redwood Valley Five generations of the CiapusciOolong Tea, Tart White Peach, Jasmine, Orange Flower Water 104 Cases Produced
US$ 49.95
US$ 49.95
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US$ 6495.00
US$ 23495.00
