Quattrociocchi Pate di Carciofi Artichokes Seasonal Specialties Giancarlo and Sabrina came to

Giancarlo and Sabrina came to the conclusion their land would best be used by more olive trees

The Anti-Inflammation Zone

Manicardi Aceto Balsamic DOP Extravecchio comes in a protective case

forms a boundary with the unspoiled forest surrounding Badia a Coltibuono

Grande Olio Slow 2024 - Umbria

Quattrociocchi Pate di Carciofi Artichokes Seasonal Specialties Giancarlo and Sabrina came toThis is a sensational pate of fabulous artichokes. Rich with goodness to add to crostini or to enliven a soup or sauce. Makes a great white pizza! From the Quattrociocchi family in Lazio. Store in a cool, dry place. Refrigerate after opening. The producer has changed the label from Pate to Paste to meet FDA label standards. The product has not changed. Ingredients: Artichokes 70%, Extra Virgin Olive Oil 30%, salt, ascorbic acid, citric acid, wine