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Yamaki's "Kappo Shirodashi" 500ml is a flavorful white dashi made with the finest bonito flakes
Nissui's "Tarako Hogushi (with Ninben White Dashi) 2-pack 50g x 2" is made with Alaskan cod roe
This is a shrimp-flavored side dish miso made by adding shrimp powder to a blend of miso
Adorable candied sugar adds an accent
It can also be brewed cold
Yasumaru Spice Stock (Bag Type) Set of 10 Kansai Yamaki's "Kappo Shirodashi" 500ml isThis versatile spice seasoning pairs perfectly with both meat and fish. Sprinkle it on stir fried dishes like fried rice, yakisoba, and stir fried vegetables to instantly transform them into delicious dishes. It can also be used as a seasoning. Dissolve it in hot water to make onion soup. The umami of dashi and the flavor of spices This spice dashi seasoning combines five dashi ingredients with black pepper and garlic. Perfect for outdoor activities
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