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Long Island Local: Oysters - Shucking, Broiling and Roasting Italian and something to keep enjoying

SKU: 84613809015

4.6
USD125.00 USD167.00

Pay in 4 interest-free payments of $31.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

and something to keep enjoying after the class

Potato Hash

Cooking Class for kids 10-15

all by hand

Adults & Adults class Guardians and Kids will cook or bake together

Long Island Local: Oysters - Shucking, Broiling and Roasting Italian and something to keep enjoyingIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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