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made entirely from Trebbiano grapes grown on clay soils near Lake Trasimeno at 550 meters above sea level
allowing it to finish fermenting naturally in the bottle
This organic wine comes from old
The perfect match for Iberian cured meats
Matured briefly in barrels
Sumoi Volume:75CL made entirely from Trebbiano grapesSumoi from Sicus is a light, coastal red made from 100% Sumoll, a native Catalan grape that was almost forgotten. The fruit comes from a single old vine plot called El Roldonar, planted in the 1960s just 6 km from the Mediterranean. The vines grow on deep, silty limestone soils that bring freshness and a gentle salty note to the wine. Eduard Pi farms organically and works with very low intervention: grapes are harvested by hand, fermented with whole
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