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Le Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay
Umami is Milan Nestarec’s take on Traminer as a food-loving white with real character
Hedonista is Milan Nestarec’s easy-going skin-contact take on Grüner Veltliner
The grapes come from older vines in the Les Myrs parcel
Instead of the classic very green
Mea Volume:75CL Le Temps des Cerises LaMea by Matic Wines is a distinctive sparkling wine from Slovenia, crafted using the traditional Ptillant Naturel method, or Pet Nat. The wine takes its name, "Mea," meaning "mine" in Latin, because it marked the winemaker's first commercially produced sparkling wine. Made from 100% ipon grapes, locally known as Furmint, the wine is bottled during its primary fermentation, resulting in a natural and gentle fizz. Mea is known for its freshness,
