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or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole
It makes a great gift to spread the local flavor and to support small Colorado Businesses
support the little guys
*lime juice
Ingredients: cacao
Monteleone Italian Peppers in Oil Heat Level:Hot or with crisp Yorkshire PuddingGreat on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
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