Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) Learner Guide CPCCCA3001A Carry out general demolition

CPCCCA3001A Carry out general demolition of minor building structures

diseases and disorders in a permaculture system Group A AHCPER326 Install and maintain permaculture water management systems Group A AHCPER327 Install structures for permaculture systems Group A AHCPER328 Establish organic garden and orchard systems Group A AHCPER329 Coordinate preparation and storage of produce from a permaculture system Group A AHCPER334 Read and interpret property maps and plans Group A AHCPER336 Test

Units of competency BSBESB401 Research and develop business plans BSBESB403 Plan finances for new business ventures BSBESB407 Manage finances for new business ventures BSBESB405 Manage compliance for small businesses * We can develop additional elective units that are not listed on request (Please contact us for further information)

literacy and numeracy skill development TAELLN814 Design programs to develop adult language

construction and repair * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) Learner Guide CPCCCA3001A Carry out general demolitionA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.