Saemidori Sencha | Kagoshima Size:50 g this is a big step

this is a big step up

but they hold themselves to a higher standard and only like to compete with their even higher grade matcha lines

Second infusion:

It's a very different product to the standard loose leaf hojicha you are probably used to - just imagine a blend of sencha and hojicha

This tsuyuhikari blend has a naturally brighter green hue than the okumidori blend due to the relatively lower growing altitude

Saemidori Sencha | Kagoshima Size:50 g this is a big stepA beautiful batch of multiple award winning single origin, single cultivar saemidori sencha (fukamushi kabusecha process) from Soo, Kagoshima, Japan This world class grade sencha makes some of the finest sencha tea in the world. This is from the some of the best pickings from this farm's first harvest This particular sencha exhibits a controlled marine briney flavour ans pairs incredibly well with seafood First infusion: 4 g tea 100 mLs water at 70