Classic 6" Curved Meat Fork rtly-do-not-recommend The hollows along the blade’s

The hollows along the blade’s edge allow small air pockets to form during slicing

Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts

In addition

is one of the hardest and heaviest woods in the world

Santoku: Styled after the Japanese Chef´s Knife

Classic 6" Curved Meat Fork rtly-do-not-recommend The hollows along the blade’sThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed.