SATSUKI gift2024 the tea leaves are left

the tea leaves are left to rest overnight

They are pan-fired after extracting the aroma from the tea leaves themselves

this exceptional single-cultivar dento hon gyokuro is the result of years of hard work dedicated to the cultivation and production of Yame dento hon gyokuro

This cup has been selected as one of “The Wonder 500™”

” the lowest ridge and the daintiest cup

SATSUKI gift2024 the tea leaves are leftDescription 2026 harvest With SATSUKI, we bring you one of the crown jewels of tea master Kiya san. Grown and handpicked in Yame, this dento Hon Gyokuro is an extraordinary blend of the rare and exceptional Kirari31 cultivar and the sweeter Saemidori, the two best cultivars for making gyokuro. Thanks to the skills of Kiya san, you will go on an unforgettable taste and flavor journey. One of the main features of Kirari31 cultivar is the thicker