Brisat special Produced using ancient Georgian winemaking

Produced using ancient Georgian winemaking techniques

Expect a lively palate

while a soft layer of tannins adds a delicate structure

or even meaty fish dishes

This wine combines the local Mencía grape (90%) with traditional Galician varieties Caiño

Brisat special Produced using ancient Georgian winemakingFrom the historic Mag Bar vineyard planted in 1970, this distinctive orange wine showcases 100% Xarel lo grapes from Peneds. Vinyes Singulars crafts Brisat using an extended 42 day maceration period, followed by 10 months aging in stainless steel tanks. This 2022 vintage represents a bold expression of Catalonian winemaking tradition, highlighting the versatility of this indigenous Spanish variety.