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Ola-Ola Cassava Starch is a flour made from cassava roots
It uses an exclusive technology called CHE (Cereals Hydrolyzed Enzymatically) which breaks down carbohydrates like rice
It goes well with most common starchy foods like rice
Fish powder can also be served sprinkled over Thai curries like gang leang or kanom jeen noodles with mam ya sauce
Garcinia kola is traditionally used by African medicinemen who believe that it has purgative
Nigeria Indomie Noodles Vegetables & Herbs Ola-Ola Cassava Starch is aThe Indomie Brand of Instant Noodles is a unique brand that is loved by a majority of West Africans. It has grown to become a household name in that part of the continent because of its delightful taste and wholesomeness. Indomie instant noodle is the perfect fast food without the junk for any busy person, ready for eating within minutes. Sold in a pack of 30.
