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dairy products
Gelatin Leaves Type A - GELITA is a high-quality ingredient perfect for pastry and confectionery applications
Its whole grain nature ensures that all parts of the rye kernel are included
Ideal for use in cakes
(which often refers to Starch Stabilizer and Thickener) can enhance the texture and mouthfeel of food products
ORGANIC RYE GRAIN WITHOUT OMG - MILANAISE 20 kg dairy productsOrganic Cracked Rye Grains Milanese in a 25 kg packaging is a high quality product made from crushed rye grains. This crushed rye is known for its distinct flavor and nutritional benefits, including high dietary fiber content, which promotes digestive health. It is commonly used in various culinary applications, such as baking rustic breads, making porridge, and as an ingredient in cereals or granola. The hearty texture and nutty taste of crushed rye
